Chocolate Pecan Pie

Chocolate Pecan Pie

  • Recipe serves 12
  • PREP TIME 20 min
  • COOK TIME 50 min

INGREDIENTS

  • Pastry for single-crust pie
  • 2 cups chopped pecans (about 8 oz.)
  • 1 bar (3 oz.) bittersweet chocolate, coarsely chopped
  • 3 eggs
  • 1 cup dark corn syrup*
  • 3/4 cup sugar
  • 1/2 cup (1 stick) Country Crock® Buttery Sticks, melted
  • 1 tsp. vanilla extract
  • 12 scoops (1/2 cup each) Breyers® Natural Vanilla Ice Cream

INSTRUCTIONS

  1. Preheat oven to 350°.
  2. Roll pastry into 14-inch circle on lightly floured surface. Lift and press into 9-inch deep-dish pie plate. Fold excess pastry under and press together to form a thick crust, then flute edges. Fill with pecans, then chocolate; chill.
  3. Meanwhile, lightly beat eggs in medium bowl, with fork. Stir in corn syrup, sugar, Country Crock® Buttery Sticks and vanilla. Slowly pour into pie crust over pecans and chocolate.
  4. Bake 50 minutes or until center is set, covering edge of crust with aluminum foil after 30 minutes. Cool completely on wire rack. Serve with Breyers® Natural Vanilla Ice Cream.

*For a New England twist to this Southern classic, substitute 1/4 cup pure maple syrup for 1/4 cup corn syrup.

Cost per recipe*: $11.93.

Cost per serving*: $0.99.

*Based on average retail prices at national supermarkets.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 570
Calories from Fat 310
Total Fat 35 g
Saturated Fat 11 g
Trans Fat 0 g
Polyunsaturated Fat 7 g
Monounsaturated Fat 14 g
Cholesterol 65 mg
Sodium 210 mg
Total Carbs 59 g
Dietary Fiber 2 g
Sugars 50 g
Protein 7 g
Vitamin A 6 %
Vitamin C 2 %
Calcium 8 %
Iron 10 %
Potassium 241 mg
Omega-3 0 g
Omega-6 4 g
Vitamin D 0 %
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