Breyers Non-Dairy Dessert - Vanilla Peanut Butter

Non-Dairy Vanilla Peanut Butter

Non-Dairy Vanilla Peanut Butter
Real vanilla and luscious peanut butter collide to give you a real Breyers® moment — and this time, it’s completely non-dairy, made with real almond milk! Enjoy this creamy and nutty almond milk frozen dessert, with the Breyers® quality you trust.
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Non-Dairy Vanilla Peanut Butter is rated 4.9 out of 5 by 80.
Rated 5 out of 5 by from Amazing!! Because I have an allergy to milk products, my dessert choices are limited. I was pleased to find this ice cream in my local grocery store and decided to give it a try. I was skeptical at first because all the non-dairy desserts I had tried before were not that great. But wow, Breyers! This ice cream was absolutely amazing -- it was as creamy and delicious as regular ice cream. I think the almond milk in it gives it a subtle flavor that doesn't overpower the vanilla or peanut butter flavors. And I liked that this ice cream is made with natural ingredients. Thank you Breyers! I hope that you'll continue to make this ice cream and add more flavors.
Date published: 2017-08-02
Rated 5 out of 5 by from Better Ice Cream Almond milk instead of dairy means a kinder product. Kinder to the cows, of course, but also to the environment and our health. As for taste, YUM! My husband, myself, and the kiddo got three spoons - one for each of us - and finished it together in one sitting. The peanut butter swirl was just right. Not overpowering or 'gummy'. The plain vanilla part, by itself, was a bit bland but as it's meant to be eaten with the peanut butter, just right when both are on the spoon! The texture would fool any creamy dairy lover. Can't tell the difference. All three of us agree there will be more of this in our future.
Date published: 2017-07-24
Rated 5 out of 5 by from Exceptional I was happily surprised to find this in my local grocery store. I've been dairy-free for well over a decade and tried many different alternative frozen desserts. This is, by far, the best non-dairy ice cream. It's silky and creamy in texture and the flavor is simply that Breyers vanilla I've always loved, swirled with ribbons of peanut butter. Not only is it delicious, but the ingredient list is short and sweet and completely recognizable. Thank you for making non-dairy additions to your product line! I hope to see more flavors (gluten-free as well, please!) in the future.
Date published: 2017-07-04
Rated 5 out of 5 by from Yummy Goodness My daughter I have issues with lactose, so we were excited to see that Breyers has new non-dairy ice cream that's made with Almond Milk. My daughter and I like Breyers Ice Cream, so we can't help sneaking a small bowl of dairy ice cream even though we know we'll pay for it. Now we get to have Breyers and feel great about eating it! The ice cream was very smooth, creamy and tasty. It scooped out easily. The only problem with it is that it was gone too soon! My husband found the container and finished it on us, Both my daughter and I have recommended the new non-dairy Breyers to other people we know with tummy troubles, but this is an ice cream that everyone can enjoy. Just ask my husband!
Date published: 2017-08-03
Rated 5 out of 5 by from THANK YOU AND WELL DONE BREYERS!!! My husband is allergic to gluten, dairy, soy, and rice. Therefore his desert options are limited. He has tried all of the non-dairy, gluten free, soy free options on the market. He likes a couple of them, but has said many times you can tell its not real ice cream. Also you only get a pint for around $6. BREYERS has beat all the competition in the non-dairy treat race...even Been and Jerry's (who puts soy in theirs). This ice cream is creamy and smooth, easy to scoop and absolutely delicious. Our son did not believe that it wasn't real dairy ice cream. Not only does it have the best flavor and texture, it also has the best price. A full quart for the same price as all the pints. Thank you BREYERS and please keep the non-dairy, gluten free, soy free ice cream ideas coming. More flavors please.
Date published: 2017-07-30
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